Bacouni Yvoire
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Traditional Restaurant

Starter

Plate of fish smoked by us and his warm toast

20.00
Half moon of duck foie gras and his warm toast

23.00
Pike soufflé with a shellfish sauce

17.00
Pike muslin, herb sauce

15.00
Gourmet salad with raspberry vinega
(foie gras, smoked duck breast)

20.00
Fish rillettes of the moment and its toasts

20.00
Suggestion Savoyard Plate
Mixed salad, dried meat from the Alps,
local cheese and potato fritters
19.50


Menu

Set menus