Bacouni Yvoire
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Traditional Restaurant

Starter

Medallion of foie gras of duck with warm toast

21.30
Soufflé of pike of Lake Leman with a shellfish coulis

14.50
Mousseline of pike of Lake Leman
with a herbal cream

12.50

Plate of fish from our lake, smoked by our care

15.00
Lobster in puff pastry with a saffron cream sauce
and vegetables

20.30
Gourmet salad with raspberry vinegar
(foie gras, smoked duck breast)

18.20
Terrine de canard au foie gras, confiture d'oignon 15.00


Menu

Set menus